Beginner Freeze Drying Book You'll Ever Need: Learn the Simple Process

Clear explanations of expected results and underlying principles

Detailed, step-by-step operating instructions

Which foods are unsuitable for freeze-drying (to help you avoid tedious cleanup later)

A quick-start checklist designed to help beginners get up to speed fast

How to create "just-add-water" meals perfect for backpacking and camping

Troubleshooting tips and resources for seeking assistance

Guidelines for the correct size and weight of food items prior to processing

How to safely package freeze-dried foods for long-term storage

Even complete novices—those with no prior experience in food preservation—can use a freeze dryer to create healthy, 

delicious foods that remain shelf-stable for years.

Skip the lengthy learning curve and start enjoying the benefits of freeze-dried foods right away.